Every day, our restaurants present traditional Marche dishes and international specialities. From lunch to dinner, with an aperitif in between, any time of the day is ideal for an appointment with the creations of our Chef. All our restaurants have D.O.C. wine lists; breakfasts with homemade cakes; rooms for business lunches, mid-day meals, banquets and gala dinners.

Fine cuisine is the showcase of Italian tradition
and that is why the choice of raw materials
and the care for each single detail are so important for us.

Beach-front restaurants in Pesaro

Agorà Rossini: alongside the Grand Hotel Vittoria. This restaurant has received major accolades for its top-class cuisine. Its fish dishes are made from fresh and wholesome ingredients, skilfully prepared and served directly on the sea-view terrace, alongside the swimming-pool or inside the Belle Epoque villa which hosts the restaurant, with its 16th-cent. fireplace, and its completely restored stucco work and boiserie panelling. The restaurant boasts one of the best positions in Pesaro, overlooking the main square, right in front of the sea and the symbolic monuments of the town. AIC certification (gluten-free cuisine).

Ariston Blue Dream: this restaurant is a fine example of what the Hotel Savoy has to offer and provides its guests with the very best Marche and international cuisine. Some of the best meat dishes in Pesaro can be enjoyed here together with unforgettable fish specialities. The food is wholesome and always fresh. Contemporary paintings and sculptures are on show inside the restaurant, creating a truly unique ambience. The special attention given by the personnel to guests and the quality of the dishes make the restaurant very popular with the people of Pesaro. During the spring and summer, guests can enjoy the large terrace overlooking the tree-lined avenue facing the sea. Free wi-fi throughout the restaurant. AIC certification (gluten-free cuisine).

Manico-Mio, Taverna dell’Arte, Allegro ma non troppo are the refined restaurants of the Alexander Museum Palace Hotel. In charge of the kitchen is our award-winning chef Marco Di Lorenzi. Fish specialities. Wholesome and strictly fresh dishes are served on the terrace facing the sea and inside the restaurant, in what is an exclusive setting made up of art and culture. Marche and international cuisine, dietetic dishes and for coeliac and food intolerance sufferers. The fine cuisine goes hand in hand with the numerous artistic events staged in the restaurant. Terrace and Roof Garden with live music.

Restaurants in the centre of Urbino

San Domenico: convent specialities and age-old recipes to be enjoyed in the “Refectory” or in the “Guest House”, where time seems to have stood still. Furthermore, the suggestive restaurant cloister is at disposal for events and receptions.

Bonconte: the restaurant, on the ground floor of the hotel, presents a range of carefully-prepared regional and international dishes with a broad selection of wines. Terraces and garden are at disposal for outdoor tastings. The position of the restaurant, inside the town walls, makes it a convenient departure point to reach all the main museums and monuments on foot.

The Dei Duchi Restaurant can accommodate up to three hundred guests, and is the ideal location for receptions and banquets in peaceful and scenic surroundings. The menu includes traditional local and international dishes and excellent pizza.